Breakfast Burritos

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Prep 20 minutes
Cook 30 minutes
Total 50 minutes
An American classic these burritos aren’t just for breakfast! Creamy eggs with roasted potatoes make this filling and comforting. Without adding meat, this recipe costs $2.62 per serving and $10.50 for the whole recipe.
Servings 4
Course Main Course
Cuisine American
Servings4

Ingredients

Potatoes
  • 1 lb Potatoes
  • 2 tsp Garlic Powder
  • 2 tsp Paprika
  • 1 tsp Salt
  • 4 tbsp Olive Oil
Pico De Gallo
  • 4 Tomatoes
  • 1 Onions
  • 4 tbsp Cilantro Chopped
  • 2 Limes
Other Ingredients
  • 8 Eggs
  • 1 cup Salsa
  • 8 oz Shredded Monterrey Jack Cheese
  • 4-6 Tortillas
Optional
  • 8 slice Bacon
  • 8 oz Ham
  • 8 oz Chorizo

Method

  1. Prepare Potatoes: Preheat the oven to 450°. Dice potatoes into half-inch pieces and place them in a large bowl. Mix in olive oil, salt, paprika, and garlic powder until thoroughly combined. Place in a single layer on a baking sheet lined with parchment paper and place into the oven for 25-35 minutes until the potatoes are tender and browned on the edges.
  2. Prepare Pico de Gallo: While the potatoes are cooking prepare the pico de gallo by dicing the tomatoes and onions. Chop the cilantro. Mix the tomatoes, onions, cilantro, and juice of the lime in a bowl. Add a small amount of salt to taste and mix well.
  3. Cook Eggs: Crack the eggs into a medium-sized bowl and whisk them until frothy. Heat a skillet over medium heat and add a small amount of oil then add eggs. Stir continually for 3-4 minutes until the eggs have set then remove from the heat. Add a small amount of salt to taste.
  4. Assemble Burritos: Shred cheese if not already done. Assemble the burritos by warming the tortilla and then add the potatoes, cheese, eggs, pico de gallo, salsa, and any proteins as desired. Fold the edges and roll the burrito together and enjoy!
  5. Meal Prep Tip: Store all the ingredients separate from the tortilla. Heat the tortilla and ingredients separately and then assemble just before eating. The potatoes will last 5 days although the cooked eggs usually start to lose their quality after just 2-3 days. If you plan to store the ingredients for more than a couple of days, consider cooking the eggs just before reheating the other ingredients.