Frittata

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Prep 20 minutes
Cook 40 minutes
Total 1 hour
Frittata is an Italian style, oven-baked omelette that is often filled with delicious vegetables, meats and cheeses. This recipe incorporates a variety of fresh vegetables to pack it full of flavor and texture. It is nutritious while still being very hearty so you won’t be left with an empty stomach! This recipe costs about $2 per serving and $8 for the whole recipe but if you add meat, it will cost a little extra.
Servings 4
Course Main Course
Cuisine American, Italian
Servings4

Ingredients

  • 12 Eggs
  • 6 medium Red or Yukon Potatoes
  • 1 Red Bell Pepper
  • 2 small Zucchini
  • 1 medium Onion
  • 2 clove Garlic
  • 2 large handfuls Spinach
  • 1 tsp Kosher Salt
  • .5 tsp Black Pepper
  • .5 cup Half and Half
  • 5 oz Cheddar Cheese
  • 6 Sliced Cooked and Diced Bacon
Optional Add Ins
  • 8 oz Ham
  • 6 Bacon

Method

  1. Prepare Ingredients: Preheat oven to 375°. Dice potatoes, bell pepper, zucchini, and onion. Mince garlic. Chop spinach. Whip the eggs, half and half, salt, and pepper together in a bowl and set aside.
  2. Cook Vegetables: Preheat a large oven-proof skillet (at least 12 inches wide and 2-3 inches deep) over medium-high heat. Add about 2-3 tablespoons of oil and then add in potatoes. Cook while stirring the potatoes frequently for 8-12 minutes until the potatoes begin to soften. Add in bell pepper, zucchini, onion, and garlic. Cook for 4-6 minutes more until the potatoes and other vegetables are soft. Add in spinach and either of the optional meats if desired. Cook and stir until the spinach has wilted. Remove from the heat for several minutes and add in the eggs and cheese and stir.
  3. Bake Frittata: Place the unfinished frittata in the preheated oven and bake uncovered for 30-45 minutes. The baking time depends on how big your pan is but you can tell it is done by moving the center around to check for runny eggs; you may have to use a knife to move it around depending on how deep your pan is. The frittata should be firm but not burned on top.
  4. Serve: Cut the Fritatta into pieces and serve with Cholula or another sauce of choice. Enjoy!
  5. Meal Prep Tip: Frittata keeps well in the fridge for 2-3 days. Reheat it at 50% power for 3-4 minutes until it is warmed through.