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Cherry Blossom

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Prep 15 minutes
Cook 30 minutes
Total 45 minutes
This one brings back a lot of memories as it is one of my mom's favorite desserts! Serve it hot with ice cream or whipped cream and you'll be in heaven. This recipe costs about $1 per serving or $6 for the whole recipe.
Servings 6
Course Dessert
Cuisine American
Servings6

Ingredients

  • 1.5 cup Flour
  • 1.25 cup Oats
  • 1 cup Brown Sugar
  • .75 cup Butter
  • 1 tsp Baking Soda
  • .5 tsp Salt
  • 1 21 Ounce Can Cherry Pie Filling
  • 2 oz Walnuts

Method

  1. Mix the Ingredients: Preheat the oven to 350°. In a mixing bowl stir together the flour, oats, brown sugar, baking soda, and salt. Melt the butter and mix with the other ingredients until well combined.
  2. Assemble the Dessert: In an 8x8 baking dish press two-thirds of the mixture into the bottom of the pan using your hands or the bottom of a cup forming a solid base. Pour the cherry pie filling over the top and spread evenly. Finally, sprinkle the remaining oat mixture as well as the chopped walnuts over the top.
  3. Bake and Serve: Bake in the preheated oven for 25 minutes. Remove and let cool for 15-20 minutes before serving warm with a scoop of vanilla ice cream or whipped cream.