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Cobb Salad

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Prep 30 minutes
Cook 20 minutes
Total 50 minutes
This delicious Cobb Salad will have your mouth watering with the crispy bacon, fresh monterrey jack cheese and crunchy vegetables. The recipe costs $2.18 per serving and $8.75 for the whole recipe.
Servings 4
Course Main Course
Cuisine American
Servings4

Ingredients

  • 1 head Green Leaf Lettuce
  • 2 Grilled and Diced Chicken Breast
  • 4 slice Bacon
  • 2 Tomatoes
  • 1 Cucumber
  • 4 Eggs
  • 4 oz Monterrey Jack Cheese
  • 1 Avocado
  • Ranch Dressing

Method

  1. Cook Chicken: Season chicken breast with salt and pepper. Grill or pan cook cook until thoroughly cooked or until internal temperature reaches 165°. Remove from heat and let cool. Once cool, dice into 1/2 inch chunks.
  2. Cook Bacon: Place bacon on sheet pan and cook in oven at 400° until very crispy. Remove from oven and let cool. Once cooled chop into small pieces and set aside.
  3. Eggs: Put saucepan on stove and add eggs. Cover eggs with cold water and add 1/4 cup salt. Bring to simmer and cook for 10 minutes. Remove and cool under cold water for several minutes. Once cooled, remove shells and slice.
  4. Prepare Ingredients: Chop head of green leaf lettuce into small 1/2 inch ribbons. Dice tomatoes into small chunks. Peel cucumber and slice in half lengthwise then cut into thin half circles. Cut cheese into small 1/4 inch chunks (alternatively the cheese can be shredded). Cut avocado into fourths and remove shell. Slice each fourth into thin pieces.
  5. Assembly: Place equal amounts of lettuce in each of four bowls or containers. Layer the ingredients on top in equal portions. Serve with ranch and enjoy!
  6. Meal Prep Tip: This salad keeps very well for 2-3 days. Simply assemble the salads into air tight containers and keep the ranch in a separate container to add just before eating.