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–+ servings

Vegetarian White Bean Chili

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Prep 30 minutes
Cook 30 minutes
Total 1 hour
Creamy and delicious, this chili will satisfy your craving for tex-mex flavor while staying within your budget and diet! The canned chiles really give this recipe its flavor without adding too much spice. This recipe costs $1.56 per serving and $9.40 for the whole recipe.
Servings 6
Course Main Course
Cuisine American
Servings6

Ingredients

  • 1 Onion
  • 4 clove Garlic
  • 56 ounces Great Northern Beans
  • 8 ounces Diced Green Chiles
  • 14 ounces Diced Tomatoes
  • 2 tbsp Paprika
  • .5 tsp Dried Oregano
  • 1.5 tsp Cumin
  • 4 cup Veggie Broth
  • 1 cup Sour Cream or Vegan Sour Cream
Optional Toppings
  • Green Onions
  • Chives
  • Cheddar Cheese or Vegan Cheddar Cheese
  • Sour Cream or Vegan Sour Cream

Method

  1. Prepare Ingredients: Peel and dice onion. Peel and mince garlic. Drain and rinse beans.
  2. Cook Soup: In a large, heavy-bottomed pot heat a small amount of oil over medium-high heat. Add in garlic and onions and cook and stir for 4-5 minutes until the onion is translucent. Add in beans, canned chilis (with juices), canned tomatoes (with juices), paprika, oregano, and cumin. Cook and stir the ingredients to mix together then add the broth. Let simmer for 20-30 minutes.
  3. Finish Chili: Once the chili has simmered, remove from the heat and add in sour cream or, as a vegan alternative, add vegan sour cream. Stir until the sour cream is mixed in and serve with any of the optional toppings as desired.
  4. Meal Prep Tip: This meal will last up to 5 days in the refrigerator and can even be frozen for up to 6 months.